Buraq TableTeam lunch, delivered

Allergens

Only allergen: milk.

Version 2 September 2026 · covers the seven Buraq boxes and the Buraq Table platters. Ask us for a printed copy with any order.

Contains milk (the yoghurt). Made without the other 13 listed allergens as ingredients. Samosa pastry contains wheat (Buraq Table platters only). Every box is labelled “Contains: MILK”.

The matrix

The 14 allergens listed in UK food law, per dish. Yes means the allergen is an ingredient. A dash means it is not used as an ingredient in that dish.

Allergen matrix for every dish
DishWhat is in it CeleryCereals with glutenCrustaceansEggsFishLupinMilkMolluscsMustardPeanutsSesameSoyaSulphitesTree nuts
The Buraq box — a hot main, salad, Greek-yoghurt raita and a canned drink
Chicken curry & ricechicken, rice, onion, tomato, house masala, sunflower oil; salad; raitaYes
Lamb curry & ricelamb, rice, onion, tomato, house masala, sunflower oil; salad; raitaYes
Vegetable curry & riceseasonal vegetables, rice, onion, tomato, house masala, sunflower oil; salad; raitaYes
Chicken pilauchicken, basmati rice, onion, whole spices, sunflower oil; salad; raitaYes
Lamb pilaulamb, basmati rice, onion, whole spices, sunflower oil; salad; raitaYes
Chicken biryanichicken, basmati rice, onion, tomato, house biryani masala, sunflower oil; salad; raitaYes
Lamb biryanilamb, basmati rice, onion, tomato, house biryani masala, sunflower oil; salad; raitaYes
Raita (in every box)Greek-style yoghurt, cucumber, mintYes
Salad (in every box)cucumber, tomato, onion, green chilli
Canned drinks / watersealed, as bought — see the can
Buraq Table platters (meetings)
Meat samosaschicken or lamb, onion, spices, wheat pastry, sunflower oilYes (wheat)
Vegetable samosaspotato, peas, spices, wheat pastry, sunflower oilYes (wheat)
Pakorasonion, potato, spinach, gram (chickpea) flour, spices, sunflower oil
Channa chaatchickpeas, yoghurt, tamarind, onion, tomato, chaat masala, sev (gram flour)Yes

Scroll sideways on a phone. Dish contents are the standard recipes; the box label on the day is the final word.

Cross-contact

Everything is cooked in one dedicated kitchen used only for Buraq. It handles milk every day and wheat when samosas are on. Our masalas are ground from whole spices we buy ourselves. We do not use nuts, peanuts, sesame, eggs, fish, shellfish, soya, celery, mustard, lupin or sulphites as ingredients, but this is a working kitchen and we cannot promise zero cross-contact. If someone has a severe allergy, tell us before you order and we will say honestly whether we can cater for them.

How to tell us

  • Buraq Table: put dietary needs in the quote form, or tell your organiser to add them in the app. Each box is labelled with the person’s name and “Contains: MILK”.
  • Buraq Flash: use the notes box at checkout.
  • Anything urgent: call Hooria on 07767 192008, or email hello@buraqhospitality.co.uk (Flash) / welcome@buraqhospitality.co.uk (Table).

We do not make a halal claim. For sourcing questions call Hooria on 07767 192008.