Buraq TableTeam lunch, delivered

Allergens

Milk in every box. Wheat in the samosas.

Version 3 September 2026 · last updated 3 September 2026 · covers the seven Buraq boxes and the Buraq Table platters. Ask us for a printed copy with any order.

Every box: Contains milk (the yoghurt). Made without the other 13 listed allergens as ingredients. Buraq Table platters are different: samosa pastry contains wheat, and channa chaat contains milk. If wheat or gluten matters to you, tell us before ordering platters. Every box is labelled “Contains: MILK”.

The matrix

The 14 allergens listed in UK food law, per dish. Yes means the allergen is an ingredient. A dash means it is not used as an ingredient in that dish.

Allergen matrix for every dish
DishWhat is in it CeleryCereals containing glutenCrustaceansEggsFishLupinMilkMolluscsMustardPeanutsSesame seedsSoybeansSulphur dioxide and sulphitesTree nuts
The Buraq box — a hot main, salad, Greek-yoghurt raita and a cold drink
Chicken curry & ricechicken, rice, onion, tomato, house masala, sunflower oil; salad; raita––––––Yes–––––––
Lamb curry & ricelamb, rice, onion, tomato, house masala, sunflower oil; salad; raita––––––Yes–––––––
Vegetable curry & riceseasonal vegetables, rice, onion, tomato, house masala, sunflower oil; salad; raita––––––Yes–––––––
Chicken pilauchicken, basmati rice, onion, whole spices, sunflower oil; salad; raita––––––Yes–––––––
Lamb pilaulamb, basmati rice, onion, whole spices, sunflower oil; salad; raita––––––Yes–––––––
Chicken biryanichicken, basmati rice, onion, tomato, house biryani masala, sunflower oil; salad; raita––––––Yes–––––––
Lamb biryanilamb, basmati rice, onion, tomato, house biryani masala, sunflower oil; salad; raita––––––Yes–––––––
Raita (in every box)Greek-style yoghurt, cucumber, mint––––––Yes–––––––
Salad (in every box)cucumber, tomato, onion, green chilli––––––––––––––
Drinks / watersealed, as bought — see the label––––––––––––––
Buraq Table platters (meetings)
Meat samosaschicken or lamb, onion, spices, wheat pastry, sunflower oil–Yes (wheat)––––––––––––
Vegetable samosaspotato, peas, spices, wheat pastry, sunflower oil–Yes (wheat)––––––––––––
Pakorasonion, potato, spinach, gram (chickpea) flour, spices, sunflower oil––––––––––––––
Channa chaatchickpeas, yoghurt, tamarind, onion, tomato, chaat masala, sev (gram flour)––––––Yes–––––––

Scroll sideways to see all 14 allergen columns. Dish contents are the standard recipes; the box label on the day is the final word.

Cross-contact

Everything is cooked in Hooria’s registered home kitchen. It handles milk every day and wheat when samosas are on. Our masalas are ground from whole spices we buy ourselves. We do not use tree nuts, peanuts, sesame seeds, eggs, fish, crustaceans, molluscs, soybeans, celery, mustard, lupin or sulphur dioxide and sulphites as ingredients, but this is a working kitchen and we cannot promise zero cross-contact. If someone has a severe allergy, tell us before you order and we will say honestly whether we can cater for them.

How to tell us

  • Buraq Table: put dietary needs in the quote form, or tell your organiser to add them in the app. Each box is labelled with the person’s name and “Contains: MILK”.
  • Buraq Flash: use the notes box at checkout.
  • Anything urgent: call Hooria on 07767 192008, or email lunch@buraqhospitality.co.uk (Flash) / table@buraqhospitality.co.uk (Table).

We do not make a halal claim. For sourcing questions call Hooria on 07767 192008.